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<span class="titleMain">芦笋浓汤</span>
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<h3>用料</h3>
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    <li>芦笋 <span>1000克</span></li>
    <li>土豆 <span>2个</span></li>
    <li>鸡蛋黄 <span>2个</span></li>
    <li>奶油 <span>100克</span></li>
    <li>清汤 <span>400毫升</span></li>
    <li>食盐 <span>适量</span></li>
    <li>胡椒粉 <span>适量</span></li>
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<p><strong>做法<br />
</strong>1、芦笋去硬皮，洗净，煮锅内放清水500毫升，放芦笋煮15分钟，捞出。 <br />
2、芦笋煮软的上部嫩尖切下，剩下的部分切成段，再放入锅内。土豆去皮，洗净，入锅。再加鸡汤和煮芦笋的水，用温火煮25分钟。 <br />
3、捞出汤里的菜，经绞菜机绞成菜泥，蛋黄加鲜奶油，打成蛋液后，菜泥混合，搅拌，倒入汤里，搅打，放盐和胡椒粉，调好口味，再烧开，加入备用的嫩芦笋即可。</p>
<p><strong>菜品特色</strong> <br />
咸鲜适宜，清淡爽口。富于营养。</p>
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